Creating a lasting impression for your brand!  |
USA Wines
Brownstone Winery
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The most popular varietals, easy to enjoy flavour profiles and upscale packaging are your guarantees, that at Brownstone Winery "Quality Is Always In Style".
Their winemakers and vineyard managers work hand in hand to ensure that Brownstone's grapes are harvested at their flavour peak and then rushed to the winery, where the small lots start a temperature controlled fermentation that usually lasts for four weeks.
The result is a vintage dated lineup that's full of smooth, fruit forward flavours that make Brownstone a perfect choice to sip at the end of the day or to serve with your favourite foods. |
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Heavyweight Red
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Blue Moon Wines is a California producer with New York Italian roots that produces several wine brands, including Heavyweight Red. Consistency is the key to their wines and is the reason they have been able to capture the market. In its fifth generation as a family business, Blue Moon Wines can trace their lineage from Italy, to Brooklyn and carries on today in Northern California. |
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Sarah Powell Wines
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The wines of Sarah Powell have long been regarded as some of the finest ever produced in Southern Oregon. After Graduating from UC Davis, she worked in the wine industry in France, South Africa, Australia, New Zealand, Washington and finally, Oregon. Sarah was the winemaker at Foris Vineyards for ten years and won many awards all over the United States. Robert Parker called her one of the best winemakers in Oregon.
Sarah unfortunately passed away prematurely in 2004 just after her label was released. Two of her wines are still available: Pinot Noir and the Syrah – both are from the Rogue Valley region of the Oregon State. Commencing with the 2003 vintage, the Sarah Powell wines are now made by Laurent Montalieu, the owner of Solena cellars. Her vineyard choices will also be maintained. We are sure that Sarah would be pleased that her wines will continue in a manner that will perpetuate her dream. |
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Silver Peak Vineyards
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The wines of Silver Peak were crafted for the table. Food friendly and well balanced they are the ideal compliments for a wide range of your favourite meals. These wines will fill your glass with the aromas and flavours of the finest vintages from California's three most famous appellations – Carernos, Sonoma County and Napa. |
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Smith Madrone Winery & Vineyards
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Smith-Madrone is a family-run estate winery dedicated to producing fine wines exclusively from its own vineyards. The winery was founded by Stuart Smith in 1971 with the purchase of 200 acres high atop Spring Mountain west of St. Helena in the northern Napa Valley.
One of the least-known and most scenic appellations of the Napa Valley, the Spring Mountain District was recognized by the B.A.T.F. in May of 1993.The winery enjoys dramatic views of the floor of the Napa Valley and the Sierra Nevada Mountains in the distance, as well as of its own steep dry-farmed vineyards.
Smith-Madrone is located at elevations between 1,600 and 1,800 feet. The vines flourish in vividly red and rocky volcanic soil known as Aiken loam, which is well- drained and friable. |
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Trium Wines
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Trium (pronounced TREE-um), Latin for 'of the three", is a dream come true for three longtime friends who believe that great wine is made in the vineyard: Kurt and Laura lotspeich and Nancy Tappan. For years they sold their grapes to many Oregon wineries but longed to see the fruit of their labour bottled as wine expressing their passion for excellence.
After more then twenty-five years of experience at their sites, they know where the best production and the highest quality fruit are found in their vineyards. They farm using eco-friendly, sustainable practices and pride themselves on producing wine that expresses the unique qualities of their choicest fruit. |
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